This week we’re celebrating the publication of Dayna Brackley’s lead-author paper, co-written with Rebecca Wells, from the Centre for Food Policy at City St George’s, University of London. When supermarket shelves were stripped bare in early 2020, panic-buying became one of the most visible aspects of the Covid-19 crisis. But how did the media influence […]
Our Partner, Dayna, has written an article in The Independent examining how baby formula pricing and marketing tactics are driving up costs for parents—and what must change to better protect families. The rising cost of formula is not just an inconvenience; for many families, it is a crisis. Research by First Steps Nutrition Trust found
In conversation with…Professor Bob Doherty of University of York. Read about Bob’s food policy hopes for a Labour government, and his extensive experience at Fairtrade, Defra, and with various charities and food system organisations.
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In conversation with… is a series of blog posts where I’ll be talking to inspirational people working in the world of food policy. Today’s in conversation with features Barbara Crowther. Barbara serves as the Campaign Manager for the Children’s Food Campaign at Sustain, an organisation dedicated to advocating for better food practice and policies. As
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In conversation with… is a series of blog posts where I’ll be talking to inspirational people working in the world of food policy. Today’s in conversation with features Louis Bedwell. He’s the former Managing Director of Mission Ventures, where he helped brands who champion better quality, healthier and more sustainable food. Our paths crossed as
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‘In conversation with…’ is a series of blog posts where I’ll be talking to inspirational people working in the world of food policy. Today’s ‘in conversation with’ features Ali Morpeth. Ali is a Registered Public Health Nutritionist and works with organisations across the food system on healthy and sustainable diets. Ali and I worked on
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