In the first episode of a series on the early years from The Food Foundation Podcast, hosted by Hannah Brinsden, our Partner at Bremner & Co Dayna Brackley joins an expert panel including Neil Leitch from the Early Years Alliance, Sarah Ambrose, Area Manager and Curriculum Lead at Safari Child Care, and Charlotte Stirling-Reed, registered […]
New podcast: Just the Start: Nutrition in Early Years Settings Read More »
“This project has been a great success and we have a useful model for local authorities to use – but we can’t stop calling for national free school meal auto-enrolment, because until we have that, sadly, there will always be children missing out” Myles Bremner, CEO, Bremner & Co A strong call to action from
Fix Our Food: The case for free school meal auto-enrolment Read More »
Press release A new report – ‘Too young to count’ – reveals that, despite rising hunger and poverty, most children in childcare are excluded from free meal support. Read exclusive coverage in The Independent here. Nearly 300,000 young children in poverty will miss out on free meals in nurseries and childcare settings, according to a
New report: 290,000 disadvantaged young children will miss out on free meals Read More »
Eating Better are an alliance of over 70+ civil society organisations drawn from across the food system, united by their mission to create a fairer and more sustainable food system. Collectively, their work is guided by their ‘Better By Half’ roadmap, which outlines 25 actions across 5 key sectors. Following the launch of their project,
Eating Better: policy and advocacy gap analysis Read More »
From Guernsey to Westminster, September brought fresh energy and grounded collaboration for the Bremner & Co team. This month spanned joyful conversations about childhood, the growing potential of beans, and bold ideas to transform food in the early years. Across conferences, summits, and workshops, we shared learning, built new connections, and helped shape the next
Our September in events: joy, beans, and bold ideas Read More »
‘In conversation with…’ is a series of blog posts where I’ll be talking to inspirational people working in the world of food policy. For today’s ‘In conversation with’ , we’ve been chatting with Jenny Paxman, CEO of The School of Artisan Food and a leading advocate for transformative food education in the UK. A Registered
In conversation with… Jenny Paxman Read More »
