May 2023

School gardens and the school food plan: contributing to a culture of healthy eating

This bestselling book aims to support students and professionals in understanding the importance of getting children learning outside the classroom. It’s packed full of creative ideas and guidance from experts to help teachers and practitioners incorporate outdoor activities throughout the school curriculum. Our own Myles Bremner and Abigail Page contributed the chapter: School gardens and

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 The capability approach and school food education and culture in England: ‘gingerbread men ain’t gonna get me very far’

Abigail Page, Senior Food Policy Consultant and Lead Researcher at Bremner & Co, has co-authored a study for the Food Education Learning Landscape project, in which she examined the role of school food education and school food culture in England, as well as their impact on pupils’ ability to adopt health-promoting behaviors. The study involved

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