Food education is widely recognised as part of how young people learn to live well. Yet in practice, access is uneven. It depends on where you are, what your school prioritises, and what happens after age 16. Hungry for Change, the latest national report from Best Food Forward at The School of Artisan Food, puts some weight […]
‘In conversation with…’ is a series of blog posts where we talk to inspirational people working in the world of food policy. In December last year, Rosie spoke with Jayne Jones, the inaugural Chief Executive of the Scottish Food Commission. With over 20 years working in public food, Jayne has played a leading role in
In conversation with… Jayne Jones, Chief Executive of the Scottish Food Commission Read More »
The Mayor of London’s latest announcement confirms that universal registration has helped identify more than 20,200 previously unregistered pupils, unlocking almost £50 million in additional funding for London schools. We are incredibly proud to have partnered with Basis to support the Greater London Authority in evaluating this work and strengthening how impact is captured across
