Food workforce

A systems approach to school food improvement: working with Trafford Council

Children consume about 30% of their daily calories at school, making school meals a crucial opportunity to improve health. The school food system also supports the local economy by creating jobs and providing thousands of meals daily. Trafford Council’s Public Health team recognised this opportunity.  At the time, Trafford’s catering service was responsible for the majority of school meals provided in the area, with up to 11500 lunches provided daily […]

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Training that works: a collaborative approach to school food management 

Southwark Council commissioned Bremner & Co to design and deliver an innovative school food management training programme for all school business managers (SBMs) across the borough. Using a co-design approach, we worked with 12 SBMs to identify the knowledge and competencies needed to confidently oversee high-quality school food. The training was embedded into an accredited

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