Best Food Forward‘s Food Education Mapping Project (FEMP) has been published. This report offers a comprehensive picture of how food education is taught and experienced in English secondary schools. Capturing the voices of teachers, school leaders and students, it demonstrates both the value of food education and the challenges that risk undermining it. Key findings […]
As we wind down for Christmas, Myles and the team are reflecting on the team’s 12 highlights from the last 12 months. All of us at Bremner & Co have been so chuffed to work and collaborate with so many brilliant partners – getting to the nub of what we must do to help all
Happy Christmas from the Bremner & Co Team! Read More »
Dayna Brackley, Food Policy Consultant, discusses the government’s £2.53 per meal rate for school meals in her latest article for the Independent. Highlighting the many challenges caterers face when working to provide nutritious meals amidst rising costs, she stresses the influence of inadequate funding on meal quality. She also discusses the administrative barriers that prevent
£2.53 per meal? No wonder our school kids are being fed cold potatoes Read More »
