Food education is widely recognised as part of how young people learn to live well. Yet in practice, access is uneven. It depends on where you are, what your school prioritises, and what happens after age 16. Hungry for Change, the latest national report from Best Food Forward at The School of Artisan Food, puts some weight […]
Best Food Forward‘s Food Education Mapping Project (FEMP) has been published. This report offers a comprehensive picture of how food education is taught and experienced in English secondary schools. Capturing the voices of teachers, school leaders and students, it demonstrates both the value of food education and the challenges that risk undermining it. Key findings
“Every Secondary School should appoint a Head of Food”. Our CEO, Myles Bremner, writes in the Waitrose Weekend magazine on how we need to reimagine and reinvigorate food education in our schools. You can read the article here: https://www.weekend-online.com/issue709
Lessons in Food – Why teaching about food in schools is so Important Read More »
