This bestselling book aims to support students and professionals in understanding the importance of getting children learning outside the classroom. It’s packed full of creative ideas and guidance from experts to help teachers and practitioners incorporate outdoor activities throughout the school curriculum.
Our own Myles Bremner and Abigail Page contributed the chapter: School gardens and the school food plan: contributing to a culture of healthy eating. This chapter links theory and education practice, discussing the contribution school gardens can make to a school’s learning culture and positive dietary behaviour change.