Bremner & Co are delighted to be working with Public Health Wales on a new project aimed at strengthening understanding of food provision across early years settings in Wales, supporting action towards a healthier, fairer future for children and families. About the project This project will deliver a comprehensive landscape review of early years food […]
This month, I was pleased to author an article on our free early years meals (FEYM) research for Nursery World’s EYE Early Years Educator (EYE) supplement. Writing it several months on from when the research was originally published provided an opportunity to reflect on how much has moved on even in that short time, and how the findings continue to shape our conversations across
Still Too Young To Count? Reflecting six months on Read More »
Bremner & Co are pleased to announce that we have joined the Commercial Baby Food Review, a new cross-sector initiative working to improve the nutritional quality, composition and marketing of commercial baby and toddler foods in the UK through stronger, enforced regulation. Funded by Impact on Urban Health, the Review brings together specialists in early years nutrition,
Bremner & Co joins the new Commercial Baby Food Review Read More »
January started at pace. Through conversations on school food funding, farming systems, racial justice, early years nutrition and infant feeding, the team were excited to kick start 2026 with a variety of events. We’ve taken a moment to reflect on where we have spent our time, and what it could mean for the months to come. 8th Jan School Food Funding – Caterer Roundtable Myles joined a School
As the Bremner & Co team sign off for 2025, we have been reflecting on what has been a genuinely significant year for food policy and practice. Across children’s nutrition and the wider food system, we have seen meaningful progress, not only in policy change, but in the growing momentum behind a fairer, healthier approach to
10 moments that shaped food policy in 2025 Read More »
November brought a mix of policy discussions, sector events and chances to connect with partners across early years and school food. We also kept up our Bring and Share lunches alongside a busy run of webinars, conferences and launches. From new evidence on ultra processed foods to developments in childcare, inspection, auto enrolment and school
Our November in events: UPFs, changing policy, and a night in the Wild West! Read More »
Across the country, councils are working hard to make sure every child has access to good food, whether through early years support, free school meals or wider healthy weight or anti-poverty strategies. But we know how complex this can be. Food provision across childhood often sits across multiple teams, services and settings, making it hard
Working with councils to improve child health and tackle inequalities Read More »
In the first episode of a series on the early years from The Food Foundation Podcast, hosted by Hannah Brinsden, our Partner at Bremner & Co Dayna Brackley joins an expert panel including Neil Leitch from the Early Years Alliance, Sarah Ambrose, Area Manager and Curriculum Lead at Safari Child Care, and Charlotte Stirling-Reed, registered
New podcast: Just the Start: Nutrition in Early Years Settings Read More »
Press release A new report – ‘Too young to count’ – reveals that, despite rising hunger and poverty, most children in childcare are excluded from free meal support. Read exclusive coverage in The Independent here. Nearly 300,000 young children in poverty will miss out on free meals in nurseries and childcare settings, according to a
New report: 290,000 disadvantaged young children will miss out on free meals Read More »
From farmer’s fields to Westminster corridors, July’s events gave us space to connect, share ideas, and push forward conversations on food, education, and early years. We’ve gathered the highlights from a month that showed, once again, how change is built in meetings, in kitchens, in fields, and in communities. Groundswell 2 July Lannock Farm, Hertfordshire
Our July in events: nutrition, equity, and local food systems Read More »
