Strategic consultancy

Reframing the narrative: strategic media support for infant feeding advocacy

Bremner & Co were commissioned by First Steps Nutrition Trust (FSNT) as secretariat of the Baby Feeding Law Group (BFLG) to provide strategic advice and guidance on media coverage surrounding the release of the final Competition and Markets Authority’s (CMA) report on the infant formula market.   BFLG is a network of organisations and individuals working to protect maternal and child health by ending the harmful marketing of infant […]

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A systems approach to school food improvement: working with Trafford Council

Children consume about 30% of their daily calories at school, making school meals a crucial opportunity to improve health. The school food system also supports the local economy by creating jobs and providing thousands of meals daily. Trafford Council’s Public Health team recognised this opportunity.  At the time, Trafford’s catering service was responsible for the majority of school meals provided in the area, with up to 11500 lunches provided daily

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Eating Better: policy and advocacy gap analysis 

Eating Better are an alliance of over 70+ civil society organisations drawn from across the food system, united by their mission to create a fairer and more sustainable food system. Collectively, their work is guided by their ‘Better By Half’ roadmap, which outlines 25 actions across 5 key sectors.  Following the launch of their project,

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4 students eating picnic on Salford University campus

Building a ‘sticky campus’: a food and beverage strategy

In 2022, Matthew Mealing, Associate Director of Campus Services for Estates and Facilities at the University of Salford, commissioned Bremner & Co to conduct a review of the campus food and beverage offer. At that time, catering, retail and hospitality conference facilities had been outsourced to Chartwells for nearly 10 years, with the contract soon

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