Sustainability

Eating Better: policy and advocacy gap analysis 

Leave a Comment / Case Study: Food Policy, Case Study: Services / By

Eating Better are an alliance of over 70+ civil society organisations drawn from across the food system, united by their mission to create a fairer and more sustainable food system. Collectively, their work is guided by their ‘Better By Half’ roadmap, which outlines 25 actions across 5 key sectors.  Following the launch of their project, […]

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Volunteer serving chicken thighs, bread and fruit.

Understanding the reach of redistribution: an impact evaluation

Case Study: Food Policy, Case Study: Services / By

The Felix Project, London’s largest food redistribution charity, tackles the UK’s dual challenges of food waste and hunger. In 2024, it redistributed the equivalent of 38 million meals, collecting surplus food from manufacturers and retailers to support community organisations. Seeking to understand the impact of its food redistribution, The Felix Project commissioned Bremner & Co

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