‘In conversation with…’ is a series of blog posts where I’ll be talking to inspirational people working in the world of food policy. For this today’s ‘In conversation with’ , we’ve been chatting with Jenny Paxman, CEO of The School of Artisan Food and a leading advocate for transformative food education in the UK. A […]
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‘In conversation with…’ is a series of blog posts where I’ll be talking to inspirational people working in the world of food policy. Today’s ‘In conversation with’ features Kate Anstey, a passionate advocate for education rights and reducing child poverty. As Head of Education Policy at the Child Poverty Action Group (CPAG), she works to
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‘In conversation with…’ is a series of blog posts where we’ll be talking to inspirational people working in the world of food policy. Today’s ‘In conversation with…’ features Hannah Brinsden, a leading advocate in public health, with over 15 years dedicated to shaping nutrition, food, and health policies at local, national, and global levels. As
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In conversation with… is a series of blog posts where I’ll be talking to inspirational people working in the world of food policy. Todays ‘In conversation with’ features Dan Parker, Chief Executive of Veg Power. For 25 years Dan worked in marketing and advertising for some of the world’s largest food corporations. However, he had
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In conversation with…Professor Bob Doherty of University of York. Read about Bob’s food policy hopes for a Labour government, and his extensive experience at Fairtrade, Defra, and with various charities and food system organisations.
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In conversation with… is a series of blog posts where I’ll be talking to inspirational people working in the world of food policy. Today’s in conversation with features Barbara Crowther. Barbara serves as the Campaign Manager for the Children’s Food Campaign at Sustain, an organisation dedicated to advocating for better food practice and policies. As
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In conversation with… is a series of blog posts where I’ll be talking to inspirational people working in the world of food policy. Today’s in conversation with features Louis Bedwell. He’s the former Managing Director of Mission Ventures, where he helped brands who champion better quality, healthier and more sustainable food. Our paths crossed as
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‘In conversation with…’ is a series of blog posts where I’ll be talking to inspirational people working in the world of food policy. Today’s ‘in conversation with’ features Ali Morpeth. Ali is a Registered Public Health Nutritionist and works with organisations across the food system on healthy and sustainable diets. Ali and I worked on
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Dayna Brackley, Food Policy Consultant, looks at the cocoa value chain ahead of the Easter weekend in an article for the Independent. She discusses the surge in Easter egg prices, where the root cause extends beyond inflation. Chocolate prices are on the rise due to climate change-induced disruptions in West Africa, where the majority of
The price of Easter eggs is soaring – and it’s not for the reason you think Read More »
Dayna Brackley, Food Policy Consultant, discusses the government’s £2.53 per meal rate for school meals in her latest article for the Independent. Highlighting the many challenges caterers face when working to provide nutritious meals amidst rising costs, she stresses the influence of inadequate funding on meal quality. She also discusses the administrative barriers that prevent
£2.53 per meal? No wonder our school kids are being fed cold potatoes Read More »
