May 2025

Birmingham Future Food Symposium: The Child Nutrition Policy Rollercoaster

Myles and Dayna reflect on what they shared and learnt at last week’s Future Food Symposium at the University of Birmingham  The Future Food Symposium 2025, hosted by the University of Birmingham, brought together academics, advocates, and practitioners working at the intersection of food, education, and policy. Across two days of panels and presentations, the […]

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New report: Boosting early years nutrition to support a healthy childhood 

The Food Foundation’s latest report is the final in its three-part series on nutrition during a child’s early years. Boosting Early Years Nutrition to Support a Healthy Childhood focuses on children aged 1 to 5, exploring the food environments they grow up in-from commercial baby snacks and toddler milks, to the meals served in childcare

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