Strategic consultancy

Eating Better: policy and advocacy gap analysis 

Leave a Comment / Case Study: Food Policy, Case Study: Services / By

Eating Better are an alliance of over 70+ civil society organisations drawn from across the food system, united by their mission to create a fairer and more sustainable food system. Collectively, their work is guided by their ‘Better By Half’ roadmap, which outlines 25 actions across 5 key sectors.  Following the launch of their project, […]

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4 students eating picnic on Salford University campus

Building a ‘sticky campus’: a food and beverage strategy

Case Study: Food Policy, Case Study: Services / By

In 2022, Matthew Mealing, Associate Director of Campus Services for Estates and Facilities at the University of Salford, commissioned Bremner & Co to conduct a review of the campus food and beverage offer. At that time, catering, retail and hospitality conference facilities had been outsourced to Chartwells for nearly 10 years, with the contract soon

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