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Reframing the narrative: strategic media support for infant feeding advocacy

Bremner & Co were commissioned by First Steps Nutrition Trust (FSNT) as secretariat of the Baby Feeding Law Group (BFLG) to provide strategic advice and guidance on media coverage surrounding the release of the final Competition and Markets Authority’s (CMA) report on the infant…

A systems approach to school food improvement: working with Trafford Council

Children consume about 30% of their daily calories at school, making school meals a crucial opportunity to improve health. The school food system also supports the local economy by creating jobs and providing thousands of meals daily. Trafford Council’s Public Health team recognised this opportunity.  At the time, Trafford’s catering…

Eating Better: policy and advocacy gap analysis 

Eating Better are an alliance of over 70+ civil society organisations drawn from across the food system, united by their mission to create a fairer and more sustainable food system. Collectively, their work is guided by their ‘Better By Half’ roadmap, which outlines 25 actions across 5 key sectors.  Following the launch of their project…

Training that works: a collaborative approach to school food management 

Southwark Council commissioned Bremner & Co to design and deliver an innovative school food management training programme for all school business managers (SBMs) across the borough. Using a co-design approach, we worked with 12 SBMs to identify the knowledge and competencies needed to confidently oversee high-quality school food. The training…

Policy in action: transforming school food in Tower Hamlets 

Tower Hamlets Council commissioned Bremner & Co to lead the co-production and delivery of a school food improvement programme across 100 primary and secondary schools. This initiative required extensive collaboration across local authority departments, schools, and catering teams to develop a business case and action plan that would drive…
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